Frequently Asked Questions

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Phoenix Mushroom Farm is a small locally owned family farm in Scottsdale, Arizona.  We hand grow, pick, and harvest edible gourmet mushrooms not typically found in local grocery stores.  We provide the community with farm-to-table mushrooms by working directly with local chefs, restaurants, and selling directly to consumers.

We grow a variety of gourmet mushrooms. We specialize in lion's mane and oyster mushrooms (like Phoenix Oysters, Italian Oysters, Blue Oysters, Yellow Oysters, ect.)  Feel free to contact us if there is a specific type of gourmet mushroom you are looking for. 

We typically have better quality and prices than you will find at your grocery store or food distributor. As a local farm here in Arizona we are sales tax exempt which is a 7-10% savings we pass on to our customers. 

Yes. We offer customizable bulk and wholesale pricing based on the quantity and frequency of your orders. We offer both one-time and recurring orders, and we are committed to ensuring the best pricing for high-quality mushrooms.  We love working with local restaurants and chefs!

See wholesale/bulk orders  for more info. 

Yes, all our wholesale orders include weekly delivery unless you would like to pick up from us at the our farm off Frank Lloyd Wright and the 101 or Pinnacle Peak Farmer's Market.

Please send an email to andy@phoenixmushroomfarm.com with your name, address, type of mushroom, order quantity and requested delivery date.